Literally shipped from Ireland, piece by piece, this pub is charming and delivers a pretty darn authentic Irish pub experience. Dick O'Connor, Pete Dow and Mitch Black opened the doors in 1996 and it's been good craic ever since.There's a fireplace in the back room. Where you can kick back with a Guinness or Newcastle. Or snuggle away in cozy booth. Or sit at the long wooden bar. As you'd expect, traditional Irish fare is served up. Irish stew, corned beef and cabbage. Burgers, including turkey and a vegetarian, are available. For more diners' reviews go here.