Mediterranean, French and Californian-inspired cuisine blend together in an open and sophisticated atmosphere. Executive chef Tim Voss whips up inventive dishes to tantalize the crowd, which tends to skew a little more to the mature side. Known for the short ribs, the menu is varied. It's your choice here: enjoy a leisurely seated dinner, or drop by the bar for a drink and quick bite, where the vibe is a little more casual. Either way, we'd suggest you might want to don a pair of drop earrings, or a button-up shirt, just to dress it up a bit. For more diners' reviews go here.