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Food : In the News

64 Food Articles | Page: | Show All

Detroit is one of nation's top 7 most underrated food cities

There's no better way to make the foodie radar list than having "underrated" next to your name.

Excerpt:

"Being in Detroit puts you in ridiculously close proximity to some of the most authentic, best-tasting food you'd normally need a passport to enjoy. With the proper research/guidance, it's totally possible to travel the culinary world in 20mi, leaving you with a TON of leftover cash to blow on the important things... like even more food."

More here.

Local turkey farmers have full plates of business this Thanksgiving

Detroit-area turkey farms see demand for local, organic as something to be thankful for this year.

Excerpt:

"Christine Roperti, owner of Roperti's Turkey Farm in Livonia, is gearing up for Thanksgiving.
"People are always thanking me for being here," she said. "They say, 'I don't care if it's $5 a pound. You can't beat your turkeys.' I love doing it."...

Mike Liabenow, manager of meat and seafood at Joe's Produce in Livonia, said his department began carrying organic turkeys raised in Michigan for the first time this year.

"It's something that's been on the rise a couple years in the  business," he said. "Everyone wants to keep everything in Michigan."

More here.

Michigan growers use new technology to put apples to sleep

After last year's pittance of an apple crop, Michigan apples are an economic sweet spot again.

Excerpt:

"This year's Michigan apple crop is expected to be 10 times as plentiful as last year's puny output.

While the big bounce-back is welcomed in the nation's third-largest apple-producing state, the bounty presents its own challenges: How do growers, packers and processors maximize storage to avoid flooding stores with the fruit, thus crashing the market and lowering growers' profits?...

A fairly recent innovation called 1-methylcyclopropene, or 1-MCP, temporarily stops apples' ability to respond to their own cues for ripening...

Known commercially as "SmartFresh," it "has been a game-changer for apple storage and is partly responsible for the up-trending consumption of apples in the U.S. over the last 5 to 10 years," Michigan State University horticulture professor Randy Beaudry said. He is involved in updating a traditional apple refrigeration method known as "controlled-atmosphere storage," or "CA," to double the time Honeycrisp apples can be stored.

In a typical year, Michigan's 9.2 million trees produce 20 million to 23 million bushels, pumping up to $900 million into the economy...The state distributes to 26 states and 18 countries."

More here.

Schramms Mead sweetens Ferndale's bar scene

The Metro Times (Ferndale's newest media resident) has a terrific profile of mead connoisseur  Ken Schramm and his newly open tasting room.
 
Excerpt:
 
"Now, at 54, Schramm is finally getting into the production game. With laughing candor, he says, “I’ve had the books out for 10 years, and now I’m finally getting into the business when other people have had a five-year head start — and I’ve told them all my tricks! What kind of a businessman goes out and teaches everybody everything they need to know to be more successful than you are? Apparently that’s me.”"
 
Read the rest here.
 
 

Dearborn's Arab American National Museum to sponsor culinary tours of Eastern Market

This fall, grab a taste of Middle Eastern cuisine (and its ingredients) at Detroit's Eastern Market. 

Excerpt:

"The YallaEat! Culinary Walking Tours kick off Tuesday and will be held on selected Tuesdays and Saturdays in September and October. "Yalla" means "let's go" in Arabic.

Organizers say the goal of the free, guided tours is to share the story of Arab Americans in the Detroit area. Participants will visit Middle Eastern businesses that are family-run and founded by immigrants — while snagging some free samples and shopping."

More here

Bye Bye Brooklyn, Hello Detroit

Business-minded couples getting squeezed out of Brooklyn are taking the combo of affordable rents and the supportive arts-minded communities of Detroit and its close-in city cousins.


Excerpt:

When Sandi Bache Heaselgrave and Andy Heaselgrave made the well-worn migration from New York City to Detroit, they didn't realize they'd be starting a trend...

But when the couple, who worked in the photography industry, decided to leave in 2010, they were the first of what would become six couples (and counting) relocating from the tiny enclave of Red Hook, Brooklyn, with entrepreneurial pursuits in mind....

So when Ann St. Peter, owner of  Pinwheel Bakery,  offered to let them open in the front half of her shop in Ferndale, the couple jumped. Bache Heaselgrave had planned to sell Pinwheel pastries anyway. 

She spent $35,000 renovating the space, buying her equipment and giving the shop an airy feel. She also took over responsibility for sales so St. Peter could focus on pastries instead of running a retail location. Bache Heaselgrave increased prices and improved the coffee, becoming the only café in the Detroit area to sell Portland, Ore.-based  Stumptown Coffee Roasters.

More here.

Iron Chef Michael Symon finds Detroit hits the spot for eateries

Iron Chef Michael Symon decided Detroit had what it took to be a culinary destination when he opened Roast in 2008 at the Westin Book Cadillac. Crain's chats with Symon about winning the best burger in America title three years in a row and what other famous chefs say about the Motor City. 
 
Excerpt:
 
"What are you hearing about Detroit from your peers? 
 
Some of my chef friends make fun of me because my restaurants are in Cleveland, Pittsburgh and Detroit. 
 
But when we have success in those cities, there is always an interest. They wonder how you can be successful outside of New York, Los Angeles or Chicago. 
 
I think in the restaurant world, it takes time to change people's perspectives. Chefs that I bring to Roast are always amazed that Detroit is so different than what is shown in the news."
 
Read the rest here.
 

The (less than) skinny on Detroit Chocolat

File under "Things That Make You Say Yum." A teacher starts his day, every day, as an up n coming chocolatier. 
 
Excerpt:
 
"Chocolate runs in his blood: He’s a fourth-generation chocolatier (the great-grandson of Ervin and Julia Morley of Morley Candy Makers) and he spent a decade working for Morley. Even though he’s a full-time elementary school teacher, Petz was unable to resist the pull of chocolate and in 2010 started Detroit Chocolat in Sterling Heights (to the delight of his mother and his wife whom he calls a “chocolate addict.”)"
 
Read the rest here.
 

Ann Arbor's Domino's Pizza debuts DomiCopter, the future of pizza delivery

Are we looking at the end of pizza delivery dudes? Domino's unveils the DomiCopter, a proof of concept that pizza delivery can be by air.
 
Watch the video below.
 
 


Solid Dudes Kitchen premieres new episode

The dudes are back! And this time they're making meat popsicles!
 
On the last Sunday in January you can join the dudes as they celebrate their latest episode at The Brooklyn Fireproof (119 Ingraham Street, Bushwick)
 
The party goes from 7:30-10PM but is followed up with a 10–2AM After-party with DJ SET by Dial.81, Composer of DETROPIA Sundance Film Festival winner and Oscar-nominated documentary.
 
Best of all? Admission is free!
 
 
 

Asian grocery stores find a welcome market in Metro Detroit

Dearborn Heights not only has a huge Asian supermarket, it's competing with grocery stores like Whole Foods for customers.
 
Excerpt:
 
"Kenneth Dalto, a Farmington Hills-based retail analyst, said the supermarket could be the latest example of a trend in ethnic grocers going larger and more upscale to appeal to suburban shoppers with adventurous palates, particularly from the white and black non-Asian population, he said.
 
This breed of store will often compete with high-end grocers, such as Whole Foods Market, he said."
 
Read the rest here.
 

It's cider mill season in Metro Detroit

Fall has officially landed, which means that cider and donuts are on the menu. Patch has put together a round up of local cider mills that should put you in an autumnal mood.
 
Sample:
 
Blake's Orchard & Cider Mill
 
New this year to the popular autumn destination is a haunted 3D maze and a "zombie paintball safari." Other tried-and-true attractions include train rides, hay rides, pony rides, a straw maze, story book barn, animal petting farm, barnyard funland, straw mountain and more. Blake's also offer u-pick fruits and vegetables and a store filled with tasty treats and fresh apple cider. 
 
Read the rest here.
 

Revealed: What's in White Trash Pie

Here's a fun interview with Nikita Santches, avante garde baker of Rock City Pies, which currently makes its home in Ferndale's Rustbelt Market.
 
Excerpt:
 
"A semifinalist in the Comerica Hatch Detroit contest, he hopes to win the grand prize of $50,000 and open a brick-and-mortar retail space in the city. Santches would plan to sell sweet and savory creations to hungry customers, as well as distribute the pies wholesale.
 
The Hatch finalists is determined by public voting through Sept. 18, and a final round of judge and public decision-making at the end of the month will determine the winner."
 
 
To discover what's in a White Trash Pie click here.
 

Royal Oak cupcake champions celebrate win

Back in April the gals who own and run Royal Oak's Taste Love Cupcakes emerged champions on the Food Network's "Cupcake Wars." The win couldn't have come at a better time since the shop hadn't yet hit its stride and talk of closing was in the year. Ah, what a difference salmon caramel cupcakes can make.
 
Excerpt:
 
"That episode will re-air at 7 p.m. Tuesday, and to celebrate, Michelle Brown and Yolanda Baston of Taste Love Cupcakes will offer the very products that won the "war.""
 
Read more here.
 

Metro Detroit's best summer fests

Metromode regular contributor Nicole Rupersburg is a writer who wears a dizzying number of hats. On her Eat It Detroit blog she offers up five must-attend summer fests for metro Detroit. Be there or be square!

Excerpt:

"Summer in Michigan can mean only one thing: a whole year's worth of partying, festivals and events crammed into four months. To be fair, there's something happening somewhere around town pretty much every single weekend all year round (even in the post-holiday doldrums of January), but summer is when there are SO many events that to simply sit on a patio soaking in the sun seems passé. (Besides, that's what Mondays are for.) Now that summer is officially here (versus being unofficially here since, like, March), here are some of the summer's best fests."

Read the rest here.


64 Food Articles | Page: | Show All
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