Birmingham's Second Story
By: Terry Parris Jr.,
3/18/2010

Downtown Birmingham's buttoned-up rep for professional offices and trendy boutiques only tells part of the story. Amidst the doctors, lawyers and financial consultants, Old Woodward's second story houses a little-seen collection of new economy businesses. From sports agents to "an incubator on steroids" Terry Parris Jr. uncovers the people you might
not meet every day.
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Back For (and To Do) Good
By: Michelle Martinez,
2/25/2010

From Detroit to San Francisco and back again, Andrew Basile is rooting himself in Michigan in ways he never imaged. A successful lawyer, he's not only determined to bring Silicon Valley style-companies to the Motor City, he's established an incubator in Troy to make it happen. And as if that weren't enough, Basile has also become involved with evolving the Woodward Avenue corridor into a successful urban hub.
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Michigan Hearts Wine
By: Tanya Muzumdar,
2/11/2010
It's Metro Detroit's turn to wine (rather than whine). With Michigan now ranked 8th in the nation for wine production, wineries and wine bars are popping up around the region. Some are even winning medals. And that has inspired locals to get schooled in tasting and making their own. So, this weekend tip a glass to love... and the Mitten State. (
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Blog/Megan Owens
Ironically, early auto workers once rode the streetcar to work in factories. This new model year, facing a crumbled rail system and plant closings, the communities of greater Detroit are assembling a regional transit authority. Megan Owens, the executive director of Transportation Riders United, outlines a timeline of transit and what's needed to make the jump from jalopy to streamlined bus service and regional light rail. (
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Video/Toast

From Ferndale to Birmingham the Toast empire expands. If you haven't been to this one-of-a-kind... well, now two-of-a-kind eatery you really should. Who'd imagine that a place with Taco Tuesdays could be tres chic? That's the delicious conundrum that is Toast. Cool decor, surprising accoutrements and, always, yummy food. (
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